Del Taco Secret Sauce Recipe
If you've ever sunk your teeth into a Del Taco Secret Sauce Recipe or burrito, you know that half the magic lies in their creamy, zesty secret sauce.
Equipment
- Mixing bowl
- Whisk
- Measuring spoons
- Measuring cups
- Airtight container for storage
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons buttermilk
- 1 tablespoon ketchup
- 1 tablespoon apple cider vinegar
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine Base Ingredients: In your mixing bowl, whisk together the mayonnaise, buttermilk, ketchup, and apple cider vinegar until smooth.
- Add Spices: Sprinkle in the paprika, onion powder, and garlic powder. Stir vigorously to ensure the spices are evenly mixed throughout.
- Season: Add salt and pepper to taste. Adjust the seasoning as needed to match your preference for tanginess or heat.
- Chill: Transfer the sauce to an airtight container and refrigerate for at least an hour. This process lets the flavors blend together harmoniously.
- Serve: Drizzle or dollop on your favorite tacos, burritos, or use as a dipping sauce for chips.
Notes
- Adjust Consistency: If you prefer a thinner sauce, add a bit more buttermilk until the desired consistency is reached.
- Enhance Creaminess: For an extra creamy texture, substitute part of the mayonnaise with sour cream or Greek yogurt.
- Spice It Up: Add a dash of hot sauce or cayenne pepper for a spicy version.
- Keep it Fresh: Use fresh garlic instead of garlic powder for a more robust flavor.
- Store Properly: Keep the sauce refrigerated in an airtight container to maintain its freshness for up to a week.