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Desert Heat Dry Rub Recipe

Desert Heat Dry Rub Recipe

Recipes Walay
Discover the flavors of the Southwest with our Desert Heat Dry Rub recipe, perfect for grilling season! This robust blend of spices brings a smoky depth and a touch of heat to any meat or vegetable dish.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American, Southwestern
Servings 10
Calories 5 kcal

Equipment

  • Mixing bowl
  • Measuring spoons
  • Airtight container for storage
  • Spoon or whisk for mixing

Ingredients
  

  • 2 tablespoons smoked paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons ground cumin
  • 1 tablespoon chili powder
  • 1 tablespoon brown sugar
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 tablespoon sea salt
  • 1 teaspoon black pepper

Instructions
 

  • Combine Spices: In a mixing bowl, add all the ingredients listed above. Use a whisk or spoon to thoroughly mix until well combined.
  • Storage: Transfer the blend to an airtight container. This will keep your dry rub fresh and ready to use for up to 6 months.
  • Application: When ready to use, generously coat your choice of meat or vegetables with olive oil and then liberally apply the dry rub. Ensure even coverage for the best flavor.
  • Cooking: Grill, bake, or roast as desired, letting the heat unleash the flavors of the rub into your food.

Notes

  1. Sweet Touch: Add an extra tablespoon of brown sugar for a caramelized crust when grilling.
  2. Herbal Notes: Mix in a tablespoon of dried oregano or thyme for an aromatic flavor.
  3. Coffee Infused: Add a teaspoon of finely ground coffee to introduce a smoky, rich undertone.
  4. Citrus Twist: Include a teaspoon of dried orange zest for a bright, citrusy note.
  5. Spice Trade: Swap out smoked paprika with chipotle powder for a different style of smoke flavor.
Keyword Desert Heat Dry Rub Recipe