Dirty Bird Rub Recipe
If you're a fan of bold and savory flavors, the Dirty Bird Rub Recipe is a must-try for your culinary repertoire.
Equipment
- Mixing bowl
- Measuring spoons
- Airtight container or spice jar for storage
- Small whisk or fork for combining
Ingredients
- 2 tablespoons smoked paprika
- 2 tablespoons garlic powder
- 2 tablespoons dried oregano
- 2 tablespoons onion powder
- 1 tablespoon ground black pepper
- 1 tablespoon cayenne pepper adjust based on heat preference
- 1 tablespoon brown sugar
- 1 tablespoon salt
- 1 teaspoon mustard powder
Instructions
- Mix Ingredients: In your mixing bowl, combine all the spices listed above. Use a whisk or fork to ensure they are thoroughly mixed.
- Store: Transfer the Dirty Bird Rub to an airtight container or spice jar. This will keep the spices fresh and ready for use.
- Apply to Chicken: When ready to cook, generously apply the rub to the surface of your chicken, pressing gently to adhere.
- Rest: Let the seasoned chicken rest for at least 15 minutes before cooking to allow the flavors to meld.
- Cook: Grill, bake, or roast your chicken as desired until it is thoroughly cooked and has a crispy outer crust.
Notes
- Allow for Marinating: For deeper flavor, let the chicken marinate with the rub overnight in the refrigerator.
- Adjust Heat: Modify the amount of cayenne pepper based on your heat tolerance.
- Use Fresh Spices: For the best flavor, ensure your spices are fresh and not near expiration.
- Homemade Blend: Make the rub in bulk and store it for up to 6 months for easy seasoning.
- Experiment: Use the rub on other meats like pork or beef to explore different flavor profiles.