Dominos Garlic Parmesan Sauce Recipe
Craving the creamy and garlicky goodness of Dominos Garlic Parmesan Sauce Recipe? You're in luck.
Equipment
- Small saucepan
- Whisk
- Measuring cups and spoons
- Garlic press (optional)
- Cheese grater
Ingredients
- 1/2 cup butter
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 tablespoons of freshly chopped parsley optional for garnish
Instructions
- Melt the Butter: In a saucepan over medium heat, melt the butter with the olive oil.
- Sauté Garlic: Add the minced garlic to the pan and sauté for about 1 minute until fragrant but not browned.
- Add Cream: Pour the heavy cream into the saucepan, stirring continuously until the mixture starts to simmer.
- Mix in Cheese and Seasonings: Reduce the heat and gradually add the grated Parmesan cheese, salt, pepper, and garlic powder. Whisk until the cheese is melted and the sauce is smooth.
- Simmer: Allow the sauce to simmer for 3-5 minutes, or until it thickens to your desired consistency.
- Garnish and Serve: Remove from heat. Optionally, stir in chopped parsley before serving to add a touch of color and freshness.
Notes
- Fresh Elements: Opt for fresh garlic and freshly grated Parmesan to enhance the flavor.
- Stir Constantly: Keep stirring while adding the Parmesan to prevent the sauce from getting lumpy.
- Low Heat: Keep the heat low when adding cheese to avoid separating the sauce.
- Adjust Consistency: If the sauce is too thick, add a little more cream; if too thin, let it simmer longer.
- Flavor Customization: Tailor the seasoning with salt and pepper to suit your palate.