Dragon Roll Sushi Bowl Recipe
If you love sushi flavors without the rolling hassle, this Dragon Roll Sushi Bowl Recipe is perfect.
Ingredients
- 2 cups sushi rice
- 2 ½ cups water
- ¼ cup rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 12 tempura shrimp cooked
- 1 cucumber thinly sliced
- 1 avocado sliced
- ½ cup imitation crab sticks shredded
- 2 tbsp Japanese mayo
- 1 tbsp sriracha
- 2 tbsp eel sauce
- 2 tbsp sesame seeds
- 2 sheets nori shredded
- Pickled ginger for garnish
Instructions
- Rinse rice until water runs clear.
- Cook rice in rice cooker with water.
- Mix vinegar, sugar, and salt until dissolved.
- Fold vinegar mix into cooked rice.
- Let rice cool to room temperature.
- Prepare spicy mayo by mixing mayo and sriracha.
- Divide rice evenly into serving bowls.
- Top bowls with tempura shrimp.
- Add sliced avocado and cucumber neatly.
- Sprinkle shredded crab on top.
- Drizzle spicy mayo and eel sauce.
- Garnish with sesame seeds, nori, and pickled ginger.
Notes
- Always rinse rice to remove starch.
- Use fresh avocado for best creaminess.
- Toast sesame seeds for more flavor.
- Buy premade eel sauce to save time.
- Serve rice slightly warm for best taste.