El Chico Brownie Skillet Recipe
Dive into the decadent world of desserts with the El Chico Brownie Skillet Recipe
Equipment
- Cast iron skillet (12-inch)
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
Ingredients
- 1 cup all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup unsalted butter melted
- 4 eggs
- 2 teaspoons vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Vanilla ice cream for serving
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures a perfect temperature environment for your brownies to cook.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, salt, and baking powder.
- Add Wet Ingredients: Melt the butter and let it cool slightly before adding it to the dry ingredients. Crack the eggs into the mixture, add vanilla extract, and stir until just combined.
- Prepare the Skillet: Grease your cast iron skillet with a little butter or cooking spray to prevent sticking.
- Add the Batter: Pour the brownie batter into the skillet, spreading it evenly with a spatula.
- Bake: Place the skillet in the oven and bake for 25-30 minutes. The edges should be set and the center slightly soft.
- Add Chocolate Chips: Five minutes before the end of baking, sprinkle chocolate chips over the top for extra richness.
- Serve: Allow the brownie to cool slightly before serving. Pair with vanilla ice cream for the best experience.
Notes
- Don’t Overmix: Stir the batter until just combined to keep the brownies tender.
- Check Doneness: Use a toothpick to check doneness — it should come out with a few moist crumbs.
- Serve Warm: For gooey, soft brownies, serve them warm with ice cream.
- Pre-Heat Your Skillet: Heating the skillet before adding the batter can help in creating a nice crust on the bottom.
- Customize Your Toppings: Feel free to add nuts or caramel for added texture and flavor.