El Pato Tomato sauce Recipe
El Pato Tomato Sauce, with its robust and spicy flavor profile, is a cornerstone in many kitchens, especially for those who love adding a kick to their dishes. This El Pato Tomato Sauce Recipe, known for its versatility, can be the star ingredient in a variety of recipes from enchiladas to a simple yet flavorful pasta dish.
Equipment
- Large saucepan
- Wooden spoon
- Measuring cups and spoons
- Blender optional, for smoother sauce
Ingredients
- One 7.75 oz can of El Pato Tomato Sauce
- 2 tbsp olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- ½ cup chicken or vegetable broth
- Fresh cilantro chopped (for garnish)
Instructions
- Heat the Oil: In a large saucepan, heat the olive oil over medium heat.
- Sauté the Aromatics: Add the chopped onion and minced garlic, sautéing until they are translucent and fragrant.
- Spice it Up: Stir in the cumin and chili powder, cooking for another minute to release their flavors.
- Add El Pato: Pour in the can of El Pato Tomato Sauce along with the broth. Mix thoroughly to blend all the components.
- Simmer: Reduce the heat and let the sauce simmer for 10-15 minutes, or until it thickens to your desired consistency.
- Blend (Optional): For a smoother sauce, carefully transfer it to a blender and puree until smooth.
- Taste and fine-tune: Adjust the seasoning with salt and pepper to suit your palate. Garnish with chopped cilantro before serving.
Notes
- Creamy El Pato: Stir in a splash of cream or coconut milk for a richer, smoother texture.
- Meaty Addition: Add ground beef or turkey for a hearty version of this sauce.
- Vegetable Delight: Toss in bell peppers, corn, and black beans for a Tex-Mex twist.
- Seafood Sensation: Include shrimp or scallops in the final few minutes of simmering for a delightful seafood sauce.
- Cheesy Twist: Sprinkle some grated cheddar or dollop of ricotta before serving for a cheesy upgrade.