El Pollo Loco Creamy Cilantro Dressing Recipe
Whether you're using it as a salad dressing, a dip for your veggies, or a sauce for your grilled meats, this El Pollo Loco Creamy Cilantro Dressing Recipe will surely become a staple in your kitchen.
Equipment
- Blender or food processor
- Measuring cups and spoons
- Mixing bowl
- Whisk
- Airtight container for storage
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup fresh cilantro leaves packed
- 1/4 cup buttermilk
- 2 tablespoons lime juice
- 1 tablespoon white vinegar
- 2 cloves garlic minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon sugar
Instructions
- Prepare the Ingredients: Gather all your ingredients and ensure the cilantro leaves are thoroughly washed and dried.
- Blend the Cilantro: In a blender or food processor, add the fresh cilantro leaves and minced garlic. Pulse until finely chopped.
- Combine Wet Ingredients: Add the mayonnaise, sour cream, buttermilk, lime juice, and white vinegar to the blender. Blend until smooth and creamy.
- Season the Dressing: Add salt, black pepper, cumin, and sugar to the mixture. Blend once more until all the ingredients are thoroughly mixed.
- Adjust Consistency: If the dressing is too thick, add a little more buttermilk until you reach the desired consistency.
- Chill: Transfer the dressing to an airtight container and refrigerate for at least an hour to let the flavors meld together.
Notes
- Spicy Version: Add a jalapeño or a pinch of cayenne pepper for a spicy kick.
- Low-Fat Option: Substitute mayonnaise and sour cream with Greek yogurt for a lighter version.
- Herb Mix: Add fresh parsley or dill along with cilantro for a different herbal flavor.
- Vegan Alternative: Use vegan mayonnaise and coconut yogurt to make it vegan-friendly.
- Citrus Twist: Replace lime juice with lemon juice for a different citrus flavor.