Flame Broiler Magic Sauce Recipe
There's something undeniably magical about the Flame Broiler Magic Sauce Recipe that has patrons of this popular eatery coming back for more.
Equipment
- Measuring cups and spoons
- Medium saucepan
- Whisk
- Stove
- Glass jar or bottle for storage
Ingredients
- 1 cup soy sauce
- 1/2 cup water
- 1/4 cup sesame oil
- 3 tablespoons sugar
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 1 tablespoon cornstarch dissolved in 2 tablespoons water
- Add 1 teaspoon of crushed red pepper flakes if you prefer a spicier touch this is optional.
Instructions
- Combine Ingredients: In a medium saucepan, mix together soy sauce, water, sesame oil, sugar, minced garlic, and grated ginger.
- Heat Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to dissolve the sugar.
- Thicken Sauce: Add the cornstarch mixture to the saucepan, whisking continuously to prevent any lumps. Let it simmer for 3 to 4 minutes, or just until the sauce begins to thicken.
- Add Heat: If using, stir in the red pepper flakes for an extra kick.
- Cooling and Storage: Take the sauce off the heat and give it time to cool down. Transfer the sauce to a glass jar or bottle and refrigerate until needed.
Notes
- Adjust Sweetness: Depending on your taste, adjust the amount of sugar up or down.
- For optimal taste: always opt for fresh garlic and ginger.
- Proper Storage: Store in a sealed container in the refrigerator for up to two weeks.
- Serving Suggestion: Great with rice bowls, grilled meats, or as a dipping sauce.
- Experiment: Don't hesitate to tweak the heat level with more or less red pepper flakes.