French Dip Tortilla Roll Ups Recipe
The French Dip Tortilla Roll Ups Recipe is a fun twist on a classic sandwich. These warm, cheesy roll ups bring all the comforting flavors of a French dip into a crispy tortilla.
Ingredients
- 6 large flour tortillas
- 1 pound thinly sliced roast beef
- 6 slices provolone cheese
- 2 tablespoons butter
- 1 small onion finely sliced
- 1 teaspoon garlic powder
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat skillet over medium flame.
- Melt butter and add sliced onions.
- Cook onions until soft and golden.
- Add roast beef to warm through.
- Sprinkle garlic powder and thyme.
- Season with salt and pepper.
- Remove mixture from the skillet.
- Lay tortillas flat on a board.
- Place cheese slice over each tortilla.
- Add beef mixture evenly on top.
- Roll tortillas tightly into logs.
- Heat skillet again with butter.
- Place roll ups seam-side down.
- Cook until golden and crispy.
- Flip to brown the other side.
- In a saucepan, mix broth, Worcestershire, soy sauce.
- Heat until lightly simmering for au jus.
- Slice roll ups diagonally.
- Serve warm with dipping sauce.
Notes
- Use thin roast beef for even rolling.
- Don’t overfill the tortillas.
- Use toothpicks to keep rolls intact.
- Add a little mayo for creamier texture.
- Serve immediately for best crispiness.
- Try different cheeses like Swiss or mozzarella.
- Store leftovers in foil to keep warm.