Frog Jam Recipe
Frog jam Recipe is a delightful and somewhat whimsical addition to any pantry, not made from actual frogs, but an acronym for its main ingredients: figs, raspberries, oranges, and ginger.
Equipment
- Large heavy-bottomed pot
- Wooden spoon
- Measuring cups and spoons
- Zester
- Knife and cutting board
- Canning jars and lids
- Jar funnel
- Ladle
Ingredients
- 1 cup figs finely chopped
- 1 cup raspberries
- 2 oranges zested and juiced
- 2 tablespoons fresh ginger grated
- 4 cups sugar
- 1/2 cup water
- 2 teaspoons lemon juice
Instructions
- Prepare the Fruit: Wash all the fruit thoroughly. Chop the figs, zest and juice the oranges, and grate the ginger.
- Combine Ingredients: In a large pot, combine figs, raspberries, orange zest, orange juice, ginger, and water. Bring to a simmer over medium heat, stirring frequently.
- Add Sugar: Once the fruits have softened, add the sugar and lemon juice, stirring until the sugar dissolves completely.
- Cook: Continue to cook over medium heat, stirring occasionally, until the mixture thickens and reaches a jam-like consistency, about 30-40 minutes.
- Test Consistency: To test, place a small amount of jam on a cold plate; if it gels, it’s ready.
- Can the Jam: Ladle the jam into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims, apply the lids and rings, and process in a water bath for 10 minutes.
Notes
- Spicy Frog Jam: Add a pinch of cayenne pepper or chili flakes to introduce a spicy kick.
- Vanilla Frog Jam: Stir in a teaspoon of vanilla extract after the jam has thickened for a warm, comforting note.
- Whiskey Frog Jam: Add a tablespoon of whiskey towards the end of cooking for a robust flavor.
- Berry Frog Jam: Include strawberries or blackberries for an extra berry burst.
- Tropical Frog Jam: Mix in some chopped pineapple and mango for a tropical twist.