Frontier Scallops Recipe
Embark on a culinary adventure with this delightful Frontier Scallops recipe, where simplicity meets sophistication in every bite.
Equipment
- Large frying pan
- Tongs
- Paper towels
- Mixing bowls
- Measuring cups and spoons
Ingredients
- 12 large sea scallops side muscle removed
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Season with salt and freshly ground black pepper according to your preference.
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Juice of one lemon
- Fresh parsley chopped for garnish
Instructions
- Pat the scallops dry with paper towels and season both sides with salt, pepper, garlic powder, and smoked paprika.
- Heat the olive oil and butter in a large frying pan over medium-high heat until hot.
- Gently arrange the scallops in the pan, making sure they do not overlap.
- Sear the scallops for about 2 minutes on each side until they have a golden crust and are just cooked through.
- Remove the scallops from the pan and drizzle with fresh lemon juice.
- Garnish with chopped parsley before serving.
Notes
- Herb Infusion: Add chopped herbs like dill or tarragon to the butter for an aromatic twist.
- Spicy Kick: Introduce a pinch of cayenne or chili flakes for those who appreciate heat.
- Creamy Accompaniment: Serve with a light cream sauce infused with garlic and white wine.
- Citrus Twist: Replace lemon juice with lime or orange for a different citrus note.
- Bacon Wrap: Wrap each scallop in bacon and secure with a toothpick before searing for a smoky flavor.