Garlic Bread Spaghetti Bowls Recipe
This Garlic Bread Spaghetti Bowls Recipe blends two ultimate comfort foods. Buttery garlic bread and saucy cheesy spaghetti come together in one cozy bite.
Ingredients
- 2 large bread rolls or small loaves
- 2 cups cooked spaghetti
- 1 ½ cups marinara sauce
- 1 cup shredded mozzarella
- 2 tbsp butter melted
- 1 tbsp olive oil
- 1 tsp minced garlic
- ½ tsp Italian seasoning
- ½ tsp chili flakes
- Salt as needed
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F.
- Cut top of bread rolls carefully.
- Scoop inside gently to form bowls.
- Mix butter, garlic, and seasoning.
- Brush mixture inside bread bowls.
- Bake bowls 10 minutes until crisp.
- Warm oil in skillet on medium.
- Add cooked spaghetti to skillet.
- Pour marinara sauce over pasta.
- Stir and coat spaghetti evenly.
- Add salt and chili flakes.
- Fill bread bowls with spaghetti.
- Top with shredded mozzarella generously.
- Bake bowls until cheese melts.
- Remove and garnish with parsley.
Notes
- Brush bowls twice for extra garlic taste.
- Use thick bread so bowls hold shape.
- Add grated Parmesan for more flavor.
- Mix in meatballs for extra protein.
- Toast bowls longer for more crunch.