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Garlic Butter Chicken Recipe

Garlic Butter Chicken Recipe

Recipes Walay
Garlic Butter Chicken Recipe is a sumptuous dish that effortlessly transforms a simple dinner into a memorable meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Equipment

  • Large skillet
  • Meat thermometer
  • Aluminum foil
  • Cutting board
  • Chef’s knife
  • Mixing bowls
  • Whisk

Ingredients
  

  • 4 bone-in skin-on chicken thighs
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter
  • 6 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ½ cup chicken broth
  • Juice of 1 lemon
  • 2 tablespoons chopped fresh parsley for garnish

Instructions
 

  • Warm Up the Oven: Set your oven to a temperature of 400°F (200°C).
  • Season the Chicken: Generously season the chicken thighs with salt and pepper on both sides.
  • Sear the Chicken: Place the olive oil in a large skillet and heat it over medium-high heat. Add the chicken, skin-side down, and sear until the skin is golden and crispy, about 5-7 minutes. Turn the chicken over and allow it to cook for another 3-4 minutes.
  • Make the Garlic Butter Sauce: Remove the chicken and set aside. Lower the heat to medium in the same skillet.
  • Add the butter and minced garlic, cooking until the garlic is fragrant and slightly golden, about 1-2 minutes. Stir in the thyme, rosemary, and chicken broth. Bring to a simmer.
  • Bake: Return the chicken to the skillet, skin-side up, and spoon some of the sauce over the top. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  • Finish with Lemon: Remove the skillet from the oven. Squeeze lemon juice over the chicken and garnish with chopped parsley before serving.

Notes

  1. Creamy Garlic Butter: Add a splash of heavy cream to the sauce before baking for a richer, creamier texture.
  2. Herb Delight: Mix in additional fresh herbs like basil or oregano for more depth of flavor.
  3. Spicy Kick: Include a teaspoon of red pepper flakes in the sauce if you enjoy a bit of heat.
  4. Mushroom Addition: Saute sliced mushrooms in the garlic butter before adding the chicken back to the pan.
  5. Citrus Twist: Replace lemon with orange juice for a sweeter, tangier sauce.
Keyword Garlic Butter Chicken Recipe