Garlic Butter Shrimp Scampi Lasagna Recipe
If you love seafood and pasta, this Garlic Butter Shrimp Scampi Lasagna Recipe will steal your heart. It blends tender shrimp, garlic butter sauce, creamy cheese, and lasagna sheets into one comforting dish.
Ingredients
- 1 lb shrimp peeled and deveined
- 9 lasagna sheets
- 4 tbsp butter
- 4 cloves garlic minced
- 1 tbsp olive oil
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella
- ½ cup Parmesan cheese grated
- 1 tbsp lemon juice
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Boil lasagna sheets until al dente. Drain well.
- Melt butter and olive oil in a skillet.
- Add garlic and cook until fragrant.
- Stir in shrimp and cook until pink.
- Remove shrimp and set aside.
- Add cream to skillet and whisk gently.
- Stir in Parmesan, lemon juice, and seasoning.
- Simmer sauce until slightly thick.
- Layer baking dish with sauce and lasagna sheets.
- Add ricotta, mozzarella, and shrimp over layers.
- Repeat layers until ingredients are used.
- Top with cheese and cover with foil.
- Bake at 375°F for 25 minutes.
- Remove foil and bake 10 minutes more.
- Garnish with parsley before serving hot.
Notes
- Do not overcook shrimp. They cook very fast.
- Use fresh garlic for stronger flavor.
- Add extra red pepper for spice.
- Let lasagna rest before slicing.
- Use no-boil noodles to save time.