Garlic Parmesan Chicken Meatloaves Recipe
This Garlic Parmesan Chicken Meatloaves Recipe is a modern twist on a comfort classic. Juicy ground chicken blends perfectly with garlic, Parmesan, and Italian herbs.
Ingredients
- 1 lb ground chicken
- ½ cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 egg lightly beaten
- 3 garlic cloves minced
- 1 tsp Italian seasoning
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
- 2 tbsp chopped parsley
- ¼ cup shredded mozzarella optional for topping
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine ground chicken and breadcrumbs.
- Add Parmesan, egg, and minced garlic.
- Mix with hands until evenly combined.
- Add Italian seasoning, salt, and pepper.
- Drizzle olive oil for moisture.
- Shape mixture into small loaves or muffin-sized portions.
- Place loaves on prepared baking sheet.
- Bake for 25–30 minutes until golden brown.
- Top with mozzarella during last 5 minutes if desired.
- Garnish with chopped parsley before serving.
Notes
- Use fresh garlic for stronger flavor.
- Don’t overmix the meat mixture.
- Add a splash of milk for extra juiciness.
- Use a meat thermometer for perfect doneness.
- Rest the loaves 5 minutes before serving.