Garlic Parmesan Deviled Eggs Recipe
The Garlic Parmesan Deviled Eggs Recipe is a crowd-pleasing dish that brings classic deviled eggs to a whole new level.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 garlic clove minced
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
- Paprika for garnish
- Fresh parsley for garnish
Instructions
- Place eggs in a saucepan.
- Cover with water and bring to a boil.
- Cook for 10 minutes.
- Drain and cool under cold water.
- Peel shells carefully.
- Cut eggs in half lengthwise.
- Remove yolks and place in a bowl.
- Mash yolks with a fork.
- Add mayonnaise, mustard, and garlic.
- Stir in Parmesan and lemon juice.
- Mix until smooth.
- Season with salt and pepper.
- Spoon or pipe filling into egg whites.
- Sprinkle with paprika and parsley.
- Chill before serving.
Notes
- Use fresh eggs for best flavor.
- Chill eggs before peeling for ease.
- Adjust garlic based on preference.
- Add extra Parmesan for stronger taste.
- Use a piping bag for neat filling.