Garlic Parmesan Grilled Chicken Recipe
Grilled chicken is always a hit, but when it’s paired with garlic and Parmesan, it becomes unforgettable.
Ingredients
- 4 boneless chicken breasts
- 1/4 cup olive oil
- 3 tbsp grated Parmesan
- 4 garlic cloves minced
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp lemon juice
- Fresh parsley for garnish
Instructions
- Pat chicken dry with paper towels.
- Mix olive oil, garlic, and lemon juice.
- Add Parmesan, oregano, and paprika.
- Season with salt and pepper.
- Coat chicken in the marinade.
- Let sit for 30 minutes.
- Preheat grill to medium-high heat.
- Oil the grill grates lightly.
- Place chicken on the grill.
- Grill each side for 6 minutes.
- Check internal temp (165°F needed).
- Remove and rest for 5 minutes.
- Garnish with parsley before serving.
Notes
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- Use fresh garlic for deeper flavor.
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- Don’t skip the resting time.
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- Marinate chicken longer for more taste.
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- Grate cheese finely for better coating.
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- Use a thermometer for juicy results.
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- Try thighs instead of breasts for richness.
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- Avoid high heat to prevent burning garlic.