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Gfs Mac and Cheese Recipe

Gfs Mac and Cheese Recipe

Recipes Walay
One of the most popular versions of this dish is the Gfs Mac and Cheese Recipe, known for its perfect blend of flavors and velvety smoothness. 
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 6
Calories 450 kcal

Equipment

  • Large pot
  • Medium saucepan
  • Whisk
  • Wooden spoon
  • Colander
  • Baking dish
  • Oven
  • Measuring cups and spoons
  • Cheese grater

Ingredients
  

  • 2 cups elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 cup breadcrumbs optional for topping

Instructions
 

  • Prepare the Macaroni: Begin by heating a large pot of salted water until it reaches a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
  • Cook the Pasta: Place the elbow macaroni into the boiling water and cook it as per the directions on the package until it is al dente. Once the butter is melted, gradually add the flour while whisking to create a roux. Continue stirring the mixture for about one minute to cook the flour without burning it.
  • Incorporate the Milk: Slowly add the milk to the roux while continuously whisking to prevent any lumps from forming. Continue to cook, stirring constantly, until the sauce thickens and starts to bubble.
  • Add Spices: Stir in the salt, black pepper, paprika, and garlic powder.
  • Add Cheese: Reduce the heat to low and gradually add the shredded cheddar cheese, stirring until the cheese is completely melted and the sauce is smooth.
  • Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce and stir until well combined.
  • Bake (Optional): Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs if using, and bake for 20-25 minutes until the top is golden and bubbly.
  • Ready to Serve: Allow the macaroni and cheese to cool slightly before serving to avoid burns.

Notes

  • Three-Cheese Mac and Cheese: Combine cheddar, mozzarella, and parmesan for a richer flavor.
  • Spicy Mac and Cheese: Add diced jalapeños and a dash of hot sauce for a spicy kick.
  • Bacon Mac and Cheese: Stir in cooked, crumbled bacon for a smoky flavor.
  • Veggie Mac and Cheese: Add steamed broccoli or peas for a nutritious twist.
  • Truffle Mac and Cheese: Drizzle with truffle oil or add truffle salt for a gourmet version.
Keyword Gfs Mac and Cheese, Gfs Mac and Cheese Recipe