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Gigi's Butter Cake Recipe

Gigi's Butter Cake Recipe

Recipes Walay
Gigi's Butter Cake recipe captures the essence of traditional home baking with a delightful twist, making it a favorite in family gatherings and festive celebrations. 
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12
Calories 350 kcal

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Rubber spatula
  • Toothpick or cake tester
  • Wire rack for cooling

Ingredients
  

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • 1 cup whole milk

Instructions
 

  • Begin Baking Process: Initiate your baking by setting the oven to a temperature of 350°F (175°C). Grease and lightly flour a baking pan to prevent sticking.
  • Combine Dry Ingredients: In a mixing bowl, blend the flour, baking powder, and salt together with a whisk. Set aside.
  • Cream Butter and Sugar: Using an electric mixer, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
  • Incorporate Eggs and Vanilla: Introduce the eggs one by one into the mixture, ensuring each is thoroughly beaten before adding the next. Stir in the vanilla extract.
  • Combine with Dry Ingredients: Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the flour mixture. Mix until just combined.
  • Prepare to Bake: Transfer the batter evenly into your greased pan, using a spatula to level the surface. Place the pan in the oven and bake for about 30-35 minutes. The cake is ready when a toothpick inserted into the center comes out without any wet batter.
  • Cooling the Cake: Let the cake sit in the pan for 10 minutes to cool down a bit. After that, move it to a wire rack to cool off entirely.

Notes

  1. Make sure all ingredients are brought to room temperature to ensure the batter mixes smoothly.
  2. Mix the batter just enough to combine the ingredients well, but avoid overmixing to maintain the cake's soft texture.
  3. Use high-quality butter for the best flavor.
  4. To avoid overcooking, check the cake a few minutes earlier than the recommended baking time.
  5. Let the cake cool completely before slicing to get clean cuts.
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