Ginger Garlic Chicken Noodle Soup Recipe
Cold days call for warm, soothing meals. Comfort soups always feel healing and familiar. This Ginger Garlic Chicken Noodle Soup Recipe brings gentle warmth.
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast sliced
- 1 tablespoon fresh ginger grated
- 4 garlic cloves minced
- 1 small onion chopped
- 2 carrots sliced
- 2 celery stalks sliced
- 8 cups chicken broth
- 6 ounces egg noodles
- Salt to taste
- Black pepper to taste
- 2 green onions sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- Heat olive oil in a large pot.
- Add chicken slices and cook lightly.
- Remove chicken and set aside briefly.
- Add onion, ginger, and garlic next.
- Cook until fragrant and softened.
- Stir in carrots and celery gently.
- Pour in chicken broth slowly.
- Bring soup to a gentle boil.
- Add noodles and cook until tender.
- Return chicken to the pot.
- Season with salt and pepper.
- Add soy sauce and sesame oil.
- Simmer five minutes gently.
- Garnish with green onions before serving.
Notes
- Use fresh ginger for best flavor.
- Slice chicken thin for quick cooking.
- Do not overcook the noodles.
- Taste broth before final seasoning.
- Add chili flakes for extra heat.
- Store leftovers in airtight containers.