Gingerbread Rice Krispie Treats Recipe
The Gingerbread Rice Krispie Treats Recipe is a fun twist on the classic holiday favorite. It combines gooey marshmallows, crispy cereal, and warm gingerbread spices.
Ingredients
- 6 cups Rice Krispies cereal
- 4 tbsp unsalted butter
- 1 10 oz bag mini marshmallows
- 1 ½ tsp ground ginger
- 1 tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp nutmeg
- 1 tsp vanilla extract
- 2 tbsp molasses
- Pinch of salt
Instructions
- Line a baking pan with parchment paper.
- Melt butter in a large saucepan over low heat.
- Add molasses and stir until well combined.
- Add marshmallows and stir until melted and smooth.
- Mix in ginger, cinnamon, cloves, nutmeg, and salt.
- Stir in vanilla extract for a rich flavor.
- Remove from heat and add Rice Krispies cereal.
- Stir quickly until all cereal is coated.
- Press mixture evenly into the prepared pan.
- Let cool for 30 minutes before cutting.
Notes
- Don’t overheat the marshmallows; they can harden quickly.
- Use fresh cereal for the perfect crisp texture.
- Grease your spatula to prevent sticking.
- Add crushed ginger snaps for extra crunch.
- Store in an airtight container for longer freshness.