Gochujang Miso Chicken Thighs Recipe
Looking for bold and savory flavors? This Gochujang Miso Chicken Thighs Recipe is the perfect blend of heat, umami, and sweetness.
Ingredients
- 8 chicken thighs skin-on, bone-in
- 3 tbsp gochujang paste
- 2 tbsp white miso paste
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tbsp honey
- 3 garlic cloves minced
- 1 tsp ginger grated
- 1 tbsp sesame seeds
- 2 green onions chopped
Instructions
- Preheat oven to 400°F.
- Line tray with foil or parchment.
- Mix gochujang, miso, soy sauce, vinegar.
- Add sesame oil, honey, garlic, ginger.
- Whisk until marinade becomes smooth.
- Pat chicken thighs dry.
- Coat thighs with marinade evenly.
- Place thighs on lined tray.
- Bake for 35 minutes until cooked.
- Garnish with sesame seeds and onions.
Notes
- Marinate chicken overnight for deeper flavor.
- Use boneless thighs for faster cooking.
- Grill instead of baking for smoky flavor.
- Add chili flakes for extra spice.
- Serve hot for best taste.