Golden Corral Chocolate Chess Pie Recipe
Whether you're a seasoned baker or a novice, this Golden Corral Chocolate Chess Pie recipe will guide you through creating a mouth-watering treat that's sure to impress.
Equipment
- Pie dish (9-inch)
- Mixing bowls
- Whisk
- Saucepan
- Measuring cups and spoons
- Oven
Ingredients
- 1 pre-made pie crust
- 1 1/2 cups sugar
- 2 tablespoons unsweetened cocoa powder
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup evaporated milk
- Whipped cream for topping
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and prepare the pie dish by placing the pre-made crust inside.
- Mix Dry Ingredients: In a large bowl, combine sugar and cocoa powder for the Golden Corral Chocolate Chess Pie.
- Add Wet Ingredients: Beat in eggs, melted butter, vanilla extract, and salt until smooth.
- Incorporate Milk: Gradually stir in the evaporated milk until the mixture is well combined.
- Pour the Mixture into the Pie Crust: Gently transfer the chocolate filling into your pie crust, ensuring an even spread.
- Bake: Place in the oven and bake for 45 minutes, or until the filling is set.
- Cool and Serve: Allow the pie to cool completely before topping with whipped cream and serving your Golden Corral Chocolate Chess Pie.
Notes
- Nutty Delight: Add a layer of chopped pecans or walnuts to the bottom of the crust before adding the filling.
- Mocha Madness: Mix a tablespoon of instant espresso powder into the filling to create a chocolate mocha version of the Golden Corral Chocolate Chess Pie.
- Salted Caramel: Drizzle caramel sauce over the pie and sprinkle with sea salt before serving.
- Peppermint Twist: Add crushed peppermint candies to the filling for a festive touch.
- S'mores Style: Top with mini marshmallows and broil for a few minutes until golden before serving the Golden Corral Chocolate Chess Pie.