Golden Corral Steak Recipe
A juicy steak is always a delight for meat lovers. The Golden Corral Steak Recipe is famous for its tenderness and smoky flavor.
Ingredients
- 2 ribeye steaks
- 3 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp dried thyme
- 1 tsp Worcestershire sauce
Instructions
- Pat dry steaks with paper towels.
- Rub steaks with olive oil evenly.
- Mix garlic, onion, paprika, salt, pepper, thyme.
- Coat both steaks with the seasoning mix.
- Preheat grill pan to medium-high heat.
- Place steaks on hot grill pan.
- Cook 4 minutes on one side.
- Flip and cook another 3 minutes.
- Add butter and Worcestershire sauce.
- Baste steaks with melted butter mixture.
- Use thermometer to check doneness.
- Remove steaks when medium-rare or desired.
- Rest steaks under foil for 5 minutes.
- Slice and serve hot immediately.
Notes
- Mashed Potatoes – Creamy and buttery, perfect with juicy steak.
- Grilled Corn – Adds a smoky sweet crunch.
- Garlic Bread – Warm, crispy, and perfect for dipping juices.
- Roasted Vegetables – Healthy and flavorful with herbs.
- Mac and Cheese – Creamy, cheesy, and comforting side.
- Coleslaw – Crunchy and refreshing with tangy dressing.
- Steamed Broccoli – Light and balances the rich steak.
- Baked Potato – Fluffy inside with crispy skin.
- Caesar Salad – Crisp lettuce with creamy dressing.
- Rice Pilaf – Light, fluffy, and seasoned perfectly.