Golo Granola Recipe
Looking for a wholesome snack that fits your lifestyle? This Golo Granola Recipe is exactly what your pantry needs.
Ingredients
- 2 cups rolled oats gluten-free
- 1/2 cup chopped almonds
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 2 tbsp chia seeds
- 1/2 tsp cinnamon
- Pinch of sea salt
- 1/3 cup unsweetened applesauce
- 2 tbsp coconut oil melted
- 2 tbsp monk fruit sweetener
- 1/2 tsp vanilla extract
- 1/4 cup unsweetened shredded coconut
- 1/4 cup dried cranberries no sugar added
Instructions
- Preheat oven to 325°F (160°C).
- Line baking sheet with parchment paper.
- Mix oats, nuts, seeds, and salt.
- Stir in cinnamon and shredded coconut.
- In separate bowl, mix wet ingredients.
- Combine wet with dry and stir well.
- Spread mixture evenly on baking sheet.
- Bake for 25–30 minutes, stir halfway.
- Let cool completely before storing.
- Store in airtight container for freshness.
Notes
- Use raw nuts for better texture.
- Avoid overbaking to prevent bitterness.
- Add spices like nutmeg for variety.
- Replace cranberries with goji berries.
- Stir halfway to ensure even baking.