Pat the salmon fillets dry with paper towels. This simple step helps the seasoning stick better. Removing excess moisture also helps the surface roast nicely instead of becoming watery during baking.

In a small bowl, combine olive oil, melted butter, minced garlic, lemon juice, and lemon zest. Add salt, black pepper, paprika, thyme, and dried parsley. Stir everything together until the mixture looks smooth and well combined.

Place the salmon fillets on the prepared baking sheet. Brush the garlic butter mixture generously over each piece. Make sure every fillet gets plenty of flavor. Sprinkle any remaining seasoning mixture over the top.

Place one or two thin lemon slices over each salmon fillet. The lemon adds freshness while baking. It also creates a lovely aroma that fills your kitchen and makes dinner feel extra special.

Bake the salmon for about 12 to 15 minutes. Cooking time depends on thickness. Check the fish near the end. It should flake easily with a fork while remaining moist and tender inside.

If you use a thermometer, check the thickest part carefully. For food safety, follow recommended cooking guidelines. Avoid leaving the salmon too long because overcooked salmon can become dry and less enjoyable.

Remove the salmon from the oven and let it rest for two minutes. Sprinkle fresh parsley over the top. Serve immediately with lemon wedges and your favorite side dishes for a beautiful homemade meal.