Gordon Ramsay Broccoli Salad Recipe
Fresh flavors make this salad stand out instantly. It feels light, crisp, and well balanced. This dish suits quick lunches or elegant dinners.
Ingredients
- 4 cups fresh broccoli florets
- 1 small red onion thinly sliced
- ½ cup toasted almonds chopped
- ½ cup shredded cheddar cheese
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt to taste
- Black pepper to taste
Instructions
- Bring water to a gentle boil.
- Add broccoli florets carefully.
- Blanch for two minutes only.
- Transfer broccoli to cold water.
- Drain well and pat dry.
- Place broccoli in a bowl.
- Add onion, almonds, and cheese.
- Whisk oil, lemon, and mustard.
- Season dressing lightly.
- Pour dressing over salad.
- Toss gently until coated.
- Taste and adjust seasoning.
Notes
- Do not overcook the broccoli.
- Use fresh lemon for brightness.
- Toast nuts for deeper flavor.
- Slice onions very thin.
- Chill briefly before serving.