Gordon Ramsay Burger Recipe
The Gordon Ramsay Burger Recipe is bold and juicy. It focuses on meat quality first. Fresh beef makes a real difference. Simple seasoning keeps flavors clean.
Ingredients
- 1 pound ground beef chuck
- Salt to taste
- Black pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 slices cheese
- 4 brioche burger buns
- Lettuce leaves
- Tomato slices
- Optional onion slices
Instructions
- Place beef in a bowl.
- Gently shape four equal patties.
- Do not overwork the meat.
- Season patties just before cooking.
- Heat skillet over high heat.
- Add olive oil carefully.
- Place patties into the pan.
- Cook three minutes per side.
- Add butter during final minute.
- Baste patties with melted butter.
- Add cheese and let melt.
- Toast buns lightly if desired.
- Assemble burgers and serve hot.
Notes
- Use cold beef for shaping.
- Never press patties while cooking.
- Season only before cooking.
- Rest burgers one minute before serving.
- Use high heat always.