Gordon Ramsay Chicken Caesar Salad Recipe
The Gordon Ramsay Chicken Caesar Salad Recipe is bold. It tastes fresh and vibrant. It feels simple yet refined. This salad suits any season.
Ingredients
For the Chicken:
- 2 large chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- Juice of half a lemon
For the Dressing:
- 1 egg yolk
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 garlic clove minced
- 2 tablespoons fresh lemon juice
- ½ cup olive oil
- ¼ cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
For the Salad:
- 2 romaine lettuce hearts chopped
- 1 cup homemade or quality croutons
- ¼ cup shaved Parmesan cheese
Instructions
- Pat chicken dry with paper towel.
- Season chicken with salt and spices.
- Heat skillet over medium heat.
- Add olive oil to pan.
- Cook chicken five minutes per side.
- Cook until internal temperature reaches 75°C.
- Rest chicken for five minutes.
- Slice chicken into strips.
- In a bowl, whisk egg yolk.
- Add mustard and Worcestershire sauce.
- Add garlic and lemon juice.
- Slowly drizzle olive oil while whisking.
- Mix until thick and creamy.
- Stir in Parmesan cheese.
- Season dressing to taste.
- Place lettuce in large bowl.
- Add croutons and half dressing.
- Toss gently to coat evenly.
- Top with sliced chicken.
- Add shaved Parmesan.
- Drizzle remaining dressing lightly.
- Serve immediately.
Notes
- Use very fresh romaine lettuce.
- Rest chicken before slicing.
- Whisk dressing slowly for thickness.
- Use freshly grated Parmesan only.
- Toss salad just before serving.
- Grill chicken for smoky flavor.
- Add anchovy paste for depth.