Gordon Ramsay Egg Yolk Ravioli Recipe
Pasta feels special when done with care. Fresh dough changes everything on the plate. The Gordon Ramsay Egg Yolk Ravioli Recipe shows real technique.
Ingredients
For Pasta Dough
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- Pinch of salt
For Filling
- 4 fresh egg yolks
- ½ cup ricotta cheese
- ¼ cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
For Sauce
- 4 tablespoons unsalted butter
- Fresh sage leaves
- Extra Parmesan for serving
Instructions
- Place flour on a clean surface.
- Create a well in the center.
- Add eggs, oil, and salt.
- Mix gently with a fork.
- Knead dough until smooth.
- Rest dough for 30 minutes.
- Roll dough into thin sheets.
- Mix ricotta, Parmesan, salt, pepper.
- Pipe ricotta onto pasta sheet.
- Create wells for yolks.
- Place one yolk per ravioli.
- Cover with another pasta sheet.
- Seal edges carefully.
- Cut ravioli evenly.
- Boil ravioli for two minutes.
- Melt butter with sage in skillet.
- Transfer ravioli to sauce.
- Spoon butter gently over top.
- Serve immediately with cheese.
Notes
- Use very fresh eggs only.
- Roll pasta as thin as possible.
- Seal edges tightly to prevent leaks.
- Do not overcook the ravioli.
- Serve immediately for best yolk texture.