Gordon Ramsay Eggs Benedict Recipe
Brunch lovers adore classic dishes with bold flavors. Eggs Benedict remains a timeless breakfast favorite worldwide.
Ingredients
- 2 English muffins halved
- 4 fresh eggs
- 4 slices Canadian bacon or ham
- 3 egg yolks
- 1 cup unsalted butter melted
- 1 tablespoon lemon juice
- White vinegar for poaching
- Salt to taste
- Black pepper to taste
- Cayenne pepper optional
Instructions
- Toast English muffins until golden.
- Pan fry ham until lightly crisped.
- Keep muffins and ham warm.
- Simmer water with a vinegar splash.
- Crack eggs gently into water.
- Poach eggs for three minutes.
- Remove eggs using a slotted spoon.
- Whisk egg yolks in a heatproof bowl.
- Place bowl over simmering water.
- Slowly whisk in melted butter.
- Add lemon juice and seasoning.
- Assemble muffins, ham, eggs, and sauce.
Notes
- Use very fresh eggs always.
- Keep water gently simmering.
- Whisk constantly for smooth sauce.
- Add butter slowly and patiently.
- Season lightly, then adjust later.