Gordon Ramsay Hash Browns Recipe
Golden potatoes always feel comforting and familiar. They bring warmth to any breakfast table. This Gordon Ramsay Hash Browns Recipe focuses on texture first.
Ingredients
- 2 large russet potatoes
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Peel potatoes and grate them finely.
- Place potatoes into cold water briefly.
- Drain and squeeze moisture thoroughly.
- Heat skillet over medium heat.
- Add butter and olive oil together.
- Spread potatoes evenly in the pan.
- Season lightly with salt and pepper.
- Press gently for even browning.
- Cook until golden underneath.
- Flip carefully and brown the other side.
- Drain briefly on paper towels.
Notes
- Always squeeze potatoes very dry.
- Use russet potatoes only.
- Do not overcrowd the pan.
- Keep heat steady and moderate.
- Flip only once for best crust.