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Gordon Ramsay Meatloaf Recipe

Gordon Ramsay Meatloaf Recipe

Recipes Walay
There is something very comforting about a homemade Gordon Ramsay Meatloaf Recipe. It is warm, rich, and full of flavor.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • 500 g ground beef
  • 250 g ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 onion finely chopped
  • 2 garlic cloves minced
  • 1 egg
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 2 tbsp fresh parsley chopped

For the glaze:

  • 3 tbsp ketchup
  • 1 tbsp brown sugar
  • 1 tsp mustard

Instructions
 

Prepare the Breadcrumb Mix

  • Take a small bowl. Add breadcrumbs and milk. Let them soak for five minutes. This makes them soft. It helps keep the meatloaf juicy. Do not skip this step. It is very important for texture.

Cook the Onion and Garlic

  • Heat a pan with a little oil. Add chopped onion and garlic. Cook until soft and fragrant. This takes about five minutes. Let them cool before adding to the meat mixture.

Mix the Meat Base

  • In a large bowl, add ground beef and chicken. Add soaked breadcrumbs, cooked onions, garlic, and egg. Mix gently using your hands. Do not press too hard. Keep the texture light.

Add Flavorings

  • Add ketchup, Worcestershire sauce, salt, pepper, paprika, and parsley. Mix everything slowly. Make sure all ingredients are evenly spread. Avoid overmixing to keep the meat tender.

Shape the Meatloaf

  • Place parchment paper on a baking tray. Shape the meat mixture into a loaf. Keep it even in thickness. This helps it cook properly from all sides.

Prepare the Glaze

  • In a small bowl, mix ketchup, brown sugar, and mustard. Stir well until smooth. This glaze adds a sweet and tangy flavor. It also gives a beautiful shine.

Add the Glaze

  • Spread the glaze over the meatloaf. Use a spoon or brush. Cover the top evenly. This will caramelize during baking and taste amazing.

Bake the Meatloaf

  • Preheat your oven to 180°C. Place the tray in the oven. Bake for 45 to 50 minutes. The top should look slightly dark and glossy.

Rest Before Slicing

  • Remove from oven and let it rest for 10 minutes. This step keeps juices inside. Cutting too early will make it dry.

Slice and Serve

  • Slice into thick pieces. Serve warm with your favorite sides. Enjoy every bite of this rich and flavorful dish.

Notes

  • Use a mix of meats for better flavor
  • Add grated carrot for extra moisture
  • Try BBQ sauce instead of ketchup glaze
  • Add cheese in the center for a surprise
  • Use oats instead of breadcrumbs for a healthier option
Keyword Gordon Ramsay Meatloaf Recipe