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Gordon Ramsay Pork Belly Recipe

Gordon Ramsay Pork Belly Recipe

Recipes Walay
Pork belly always feels special at dinner time. The crispy top and juicy meat taste amazing together. This Gordon Ramsay Pork Belly Recipe became my family favorite after the first try.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 50 minutes
Course Main Course
Cuisine British
Servings 6
Calories 520 kcal

Ingredients
  

  • 2 pounds pork belly
  • 2 tablespoons olive oil
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 4 garlic cloves crushed
  • 1 onion sliced
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 1 cup chicken broth
  • 1 tablespoon apple cider vinegar

Instructions
 

Prepare the Pork Belly

  • Pat the pork belly dry using paper towels. Dry skin makes crispier crackling later. Score the skin carefully with a sharp knife. Do not cut into the meat deeply.

Season the Meat

  • Mix salt, pepper, paprika, and garlic powder in a small bowl. Rub the seasoning all over the pork belly. Make sure the salt gets into every skin cut.

Build the Flavor Base

  • Place sliced onions, rosemary, thyme, and crushed garlic into the roasting tray. Pour chicken broth around the vegetables. This keeps the pork moist during roasting.

Rest Before Cooking

  • Place the seasoned pork belly on top of the onions. Leave it uncovered for 15 minutes. This small step helps dry the skin even more.

Start Slow Roasting

  • Preheat the oven to 300°F. Roast the pork belly slowly for about 2 hours. Slow cooking makes the meat soft, juicy, and full of rich flavor.

Add Crispy Crackling

  • Increase the oven temperature to 450°F. Roast another 20 to 30 minutes. Watch carefully until the skin becomes golden, bubbly, and crispy.

Rest the Pork Belly

  • Remove the pork belly from the oven carefully. Let it rest for 10 minutes before slicing. Resting keeps the juices inside the meat beautifully.

Slice and Serve

  • Cut the pork belly into thick slices using a sharp knife. Serve hot with roasted vegetables, mashed potatoes, or fresh salad for a complete meal.

Notes

  • Dry the pork skin overnight for extra crispy crackling.
  • Use coarse sea salt for better texture.
  • Add honey glaze during the final roasting stage.
  • Try chili flakes for spicy flavor.
  • Apple juice can replace chicken broth.
  • Avoid covering the pork during roasting.
  • Always rest the meat before slicing.
  • Use fresh herbs for stronger aroma.
  • Pair with creamy mashed potatoes for comfort food.
  • Lemon zest adds fresh brightness.
Keyword Gordon Ramsay Pork Belly Recipe