Gordon Ramsay Potato Salad Recipe
Gordon Ramsay inspires bold flavors and clean technique. This salad feels fresh and refined. It balances creaminess with sharp herbs. Each bite tastes bright and comforting.
Ingredients
- 1 kg baby potatoes
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons white wine vinegar
- 1 small red onion
- 2 tablespoons capers
- 2 tablespoons fresh parsley
- Salt to taste
- Black pepper to taste
Instructions
- Wash potatoes thoroughly.
- Boil potatoes in salted water.
- Cook until just fork tender.
- Drain potatoes completely.
- Slice potatoes while warm.
- Whisk olive oil and mustard.
- Add vinegar, salt, and pepper.
- Pour dressing over warm potatoes.
- Add onion, capers, and parsley.
- Toss gently to combine.
Notes
- Use waxy potatoes only.
- Dress potatoes while warm.
- Do not overcook potatoes.
- Chop herbs very finely.
- Taste and adjust seasoning.
- Serve slightly warm or chilled.