Gordon Ramsay Scrambled Eggs Recipe
Gordon Ramsay is known for simple perfection. His eggs show pure cooking control. Texture matters more than speed here.
Ingredients
- 6 large eggs
- 3 tablespoons cold unsalted butter
- Salt to taste
- Black pepper to taste
- 1 tablespoon crème fraîche or cream
- Optional chopped chives
Instructions
- Crack eggs into a saucepan.
- Add cold butter pieces.
- Place pan on medium-low heat.
- Stir constantly with spatula.
- Remove pan from heat briefly.
- Return pan to heat again.
- Repeat until softly thickened.
- Add crème fraîche gently.
- Season with salt and pepper.
- Serve immediately for best texture.
Notes
- Always use cold butter.
- Never stop stirring eggs.
- Remove pan often from heat.
- Do not overcook eggs.
- Season near the end.
- Serve immediately for silkiness.