Gordon Ramsay Shrimp Scampi Recipe
Seafood lovers adore bold flavors and fast cooking. Shrimp scampi delivers both with ease and elegance. Garlic aroma fills the kitchen instantly.
Ingredients
- 1 pound large shrimp peeled
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 garlic cloves minced
- ¼ teaspoon chili flakes
- ½ cup dry white wine
- 1 fresh lemon juiced
- Salt to taste
- Black pepper to taste
- Fresh parsley chopped
Instructions
- Pat shrimp dry using paper towels.
- Season shrimp lightly with salt.
- Heat olive oil over medium heat.
- Add butter and let it melt.
- Add garlic and chili flakes.
- Cook garlic until fragrant only.
- Add shrimp in single layer.
- Cook shrimp one minute per side.
- Pour wine into the pan.
- Simmer until sauce reduces slightly.
- Add lemon juice and pepper.
- Toss shrimp gently to coat.
- Remove pan from heat.
- Garnish with fresh parsley.
Notes
- Use fresh shrimp for best texture.
- Do not overcrowd the pan.
- Garlic should never brown.
- Use dry white wine only.
- Remove shrimp immediately when pink.