Heat olive oil in a large saucepan over medium heat. Add chopped onions and cook slowly for about 5 minutes. Stir often until soft and lightly golden. This step builds sweet flavor for the sauce.

Add minced garlic and chili flakes into the pan. Stir gently for one minute. The garlic should smell fragrant but not burn. Burnt garlic can make the spaghetti sauce bitter and unpleasant.

Add tomato paste into the onion mixture. Stir well for two minutes. Cooking the paste first gives deeper tomato flavor. This small step makes the Gordon Ramsay Spaghetti Sauce Recipe taste richer and fuller.

Carefully pour crushed tomatoes into the saucepan. Stir slowly until everything combines nicely. The sauce will already smell amazing. Reduce the heat slightly before adding the seasonings.

Add sugar, salt, black pepper, oregano, and dried basil. Stir gently so every flavor mixes well. These simple Ingredients for Gordon Ramsay Spaghetti Sauce create a bold homemade taste everyone loves.

Let the sauce simmer gently for 25 minutes. Stir every few minutes to prevent sticking. Slow simmering thickens the sauce beautifully and helps all flavors blend perfectly together.

While the sauce cooks, boil salted water in a large pot. Add spaghetti and cook until tender. Reserve some pasta water before draining. Pasta water helps the sauce coat the spaghetti better.

Turn off the heat and stir fresh basil into the sauce. Fresh basil adds bright flavor and freshness. This step gives the sauce a classic Italian-style finish that tastes wonderful.

Add cooked spaghetti into the sauce pan. Toss gently until every strand gets coated. Add a little pasta water if needed. This creates a silky and smooth spaghetti sauce texture.

Serve hot with grated Parmesan cheese on top. Enjoy with garlic bread or salad. This Gordon Ramsay Spaghetti Sauce Recipe tastes comforting, rich, and perfect for family dinners.