Gordon Ramsay Steak Pie Recipe
Gordon Ramsay inspires comfort food with bold flavor. This steak pie feels rich, warm, and deeply satisfying. It suits family dinners and special weekends alike.
Ingredients
Filling
- 900 g beef chuck cubed
- 2 tablespoons olive oil
- 1 large onion chopped
- 2 carrots diced
- 2 cloves garlic minced
- 2 tablespoons flour
- 2 cups beef stock
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh thyme
- Salt to taste
- Black pepper to taste
Pastry
- 500 g puff pastry
- 1 egg beaten
Instructions
- Preheat oven to 200°C.
- Heat oil in a heavy pot.
- Brown beef in batches.
- Remove beef and set aside.
- Sauté onion and carrots gently.
- Add garlic and cook briefly.
- Stir in flour carefully.
- Pour in beef stock slowly.
- Add Worcestershire sauce and thyme.
- Return beef to the pot.
- Simmer for forty minutes.
- Season the filling well.
- Transfer filling into pie dish.
- Roll pastry over the top.
- Seal edges tightly.
- Brush with beaten egg.
- Bake until golden brown.
Notes
- Use chuck for best tenderness.
- Brown meat deeply for flavor.
- Simmer gently, never boil.
- Chill filling before adding pastry.
- Vent pastry slightly for steam.