Gordon Ramsay Steak Sandwich Recipe
The Gordon Ramsay Steak Sandwich Recipe is bold and flavorful. It combines juicy steak, crispy bread, and rich sauces.
Ingredients
For the Steak
- 2 ribeye or sirloin steaks
- Salt and black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 garlic cloves crushed
- 1 sprig fresh thyme
For the Sandwich
- 2 crusty baguettes or ciabatta rolls
- 1 large onion sliced
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Arugula or lettuce leaves
Instructions
- Season the steaks with salt and pepper.
- Heat a skillet with olive oil until very hot.
- Sear steaks for 2–3 minutes per side.
- Add butter, garlic, and thyme.
- Baste steaks with melted butter.
- Remove steaks and rest for 5 minutes.
- Slice steaks thinly against the grain.
- In the same pan, sauté onions until caramelized.
- Add balsamic vinegar and cook one minute.
- Mix mayonnaise, mustard, and lemon juice in a bowl.
- Toast the bread until crisp and golden.
- Spread sauce on bread.
- Add arugula, steak slices, and onions.
- Close sandwich and serve hot.
Notes
- Use ribeye for extra juicy flavor.
- Let the steak rest before slicing.
- Slice steak thin for tender bites.
- Use crusty bread for best texture.
- Add cheese for extra richness.
- Toast bread to prevent sogginess.
- Do not overcrowd the pan when cooking steak.