Gordon Ramsay Turkey Pasta Recipe
Weeknight dinners need bold flavor. They should also be simple. This Gordon Ramsay Turkey Pasta Recipe delivers both. It feels hearty and satisfying.
Ingredients
- 400 g penne or fusilli pasta
- 450 g ground turkey
- 2 tablespoons olive oil
- 3 garlic cloves minced
- 1 small onion finely chopped
- 1 teaspoon chili flakes
- 1 teaspoon dried oregano
- 400 g canned crushed tomatoes
- 2 tablespoons tomato paste
- ½ cup chicken stock
- Salt to taste
- Black pepper to taste
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Fresh basil leaves for garnish
Instructions
- Boil salted water in a pot.
- Cook pasta until al dente.
- Drain pasta and set aside.
- Heat olive oil in skillet.
- Add chopped onion and sauté.
- Cook until soft and translucent.
- Add garlic and chili flakes.
- Stir for one minute only.
- Add ground turkey to pan.
- Break meat using spoon.
- Cook until browned completely.
- Stir in tomato paste.
- Add crushed tomatoes and stock.
- Sprinkle oregano, salt, and pepper.
- Simmer for 10 minutes.
- Add cooked pasta to sauce.
- Toss until evenly coated.
- Sprinkle Parmesan cheese generously.
- Garnish with parsley and basil.
- Serve hot and fresh.
Notes
- Use freshly grated Parmesan always.
- Do not overcook the pasta.
- Let sauce simmer gently.
- Taste and adjust seasoning.
- Add spinach for extra nutrition.
- Use whole wheat pasta optionally.
- Rest dish five minutes before serving.