Go Back
Grandma Sycamore Bread Recipe

Grandma Sycamore Bread Recipe

Recipes Walay
This Grandma Sycamore bread recipe makes soft, tasty bread at home. It uses simple ingredients you already have.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Bread
Cuisine American
Servings 12 Slices
Calories 180 kcal

Ingredients
  

  • 3 cups bread flour
  • 1 cup warm milk
  • 2 tablespoons sugar
  • 2 teaspoons yeast
  • 1 teaspoon salt
  • 3 tablespoons melted butter
  • 1 egg
  • 2 tablespoons honey

Instructions
 

  • Heat milk until warm.
  • Add sugar to warm milk.
  • Put yeast in milk. Wait 5 minutes.
  • Mix flour and salt in bowl.
  • Add milk mixture to flour.
  • Add butter, egg, and honey.
  • Mix until dough forms.
  • Knead dough for 8 minutes.
  • Put in oiled bowl. Cover.
  • Let rise for 1 hour.
  • Shape into loaf.
  • Put in greased pan.
  • Let rise 45 minutes.
  • Bake at 375°F for 45 minutes.
  • Cool before cutting.

Notes

  • Make sure your yeast is fresh. Old yeast won't make the Grandma Sycamore bread recipe rise properly.
  • Warm milk should feel like bath water. Too hot kills yeast.
  • Knead until dough feels smooth. This makes bread soft.
  • Let dough rise in a warm place. Near the stove works well.
  • Tap the bottom when done. It should sound hollow.
Keyword Grandma Sycamore Bread Recipe