Grandma's Thanksgiving Stuffing Recipe
Thanksgiving is incomplete without a warm, comforting stuffing recipe. Grandma's Thanksgiving Stuffing Recipe has been passed down for years.
Ingredients
- 10 cups cubed day-old bread
- 1 cup unsalted butter
- 2 cups diced celery
- 2 cups chopped onion
- 2 tsp salt
- 1 tsp black pepper
- 1 ½ tsp dried sage
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 3 cups chicken or turkey broth
- 2 large eggs beaten
- ½ cup chopped parsley
Instructions
- Preheat oven to 350°F.
- Grease baking dish with butter.
- Melt butter in a skillet.
- Add onion and celery, cook until soft.
- Stir in sage, thyme, and rosemary.
- Place bread cubes in a large bowl.
- Pour cooked mixture over bread cubes.
- Add salt, pepper, and parsley.
- Pour broth slowly, mix until moistened.
- Stir in beaten eggs gently.
- Transfer mixture into baking dish.
- Cover with foil, bake 30 minutes.
- Remove foil, bake another 15 minutes.
- Serve hot with turkey or gravy.
Notes
- Use stale bread for best texture.
- Add sausage for extra flavor.
- Use fresh herbs for stronger taste.
- Do not over-wet the bread cubes.
- Bake uncovered for a crispy top.
- Make ahead and refrigerate overnight.
- Mix gently to avoid mushy stuffing.