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Grilled Steak & Shrimp Kabobs Recipe

Grilled Steak & Shrimp Kabobs Recipe

Recipes Walay
Nothing beats the smoky aroma of grilled steak and shrimp kabobs. This delightful surf-and-turf combo delivers juicy steak and tender shrimp on every skewer.
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Prep Time 20 minutes
Cook Time 10 minutes
1 hour 20 minutes
Total Time 1 hour 50 minutes
Course Main Course
Cuisine American
Servings 4
Calories 380 kcal

Ingredients
  

For Kabobs:

  • 1 lb sirloin steak cubed
  • 1 lb large shrimp peeled and deveined
  • 1 red bell pepper chopped
  • 1 green bell pepper chopped
  • 1 red onion chunked
  • 1 zucchini sliced
  • 2 tbsp olive oil

For Marinade:

  • 2 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 2 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 tbsp lemon juice
  • 1 tsp honey

Instructions
 

  • Cut steak into even cubes.
  • Peel and devein shrimp.
  • Mix all marinade ingredients in bowl.
  • Add steak to marinade.
  • Let steak marinate 1 hour.
  • Add shrimp to same marinade.
  • Let shrimp marinate 20 minutes.
  • Chop veggies into large chunks.
  • Preheat grill to medium-high heat.
  • Thread steak, shrimp, and veggies on skewers.
  • Brush with oil before grilling.
  • Grill skewers 3-4 minutes per side.
  • Use tongs to rotate gently.
  • Cook until shrimp is pink.
  • Steak should reach 135°F internal temperature.
  • Remove and rest for 5 minutes.

Notes

  1. Soak wooden skewers for 30 minutes.
  2. Don’t over-marinate shrimp.
  3. Use uniform cuts for even cooking.
  4. Don’t crowd pieces on skewers.
  5. Serve immediately after grilling.
  6. Baste with leftover marinade for flavor.
  7. Add pineapple for a tropical twist.
  8. Use fresh herbs in marinade.
  9. Let steak come to room temp.
  10. Try different colored peppers for variety.
Keyword Grilled Steak & Shrimp Kabobs Recipe