Ground Beef and Potatoes Casserole Recipe
Looking for a hearty, comforting meal? This Ground Beef and Potatoes Casserole Recipe is a family favorite. It’s rich, creamy, and packed with homestyle flavors.
Ingredients
- 1 pound ground beef
- 5 medium potatoes thinly sliced
- 1 small onion diced
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup 10.5 oz
- 1/2 cup milk
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Heat oil in a skillet over medium heat.
- Add ground beef and cook until browned. Drain fat.
- Add diced onion and cook until soft.
- Season with salt, pepper, and garlic powder.
- In a bowl, mix soup, milk, and half the cheese.
- Layer potatoes at the bottom of the dish.
- Spread cooked beef mixture evenly over potatoes.
- Pour soup mixture on top and spread smoothly.
- Add remaining cheese over the top layer.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake 10 more minutes.
- Let cool for 5 minutes before serving.
Notes
- Use lean ground beef for less grease.
- Slice potatoes thin for even cooking.
- Add mixed veggies for more flavor.
- Try ground turkey for a lighter version.
- Use a mandoline slicer for easy potato prep.
- Add paprika or chili flakes for spice.
- Use freshly grated cheese for better melt.