Guajillo Sauce Recipe
Unlock the vibrant flavors of Mexico with this homemade Guajillo Sauce recipe. Guajillo chiles, known for their mild heat and sweet, tangy undertones, are the star of this versatile sauce.
Equipment
- Blender or food processor
- Saucepan
- Measuring cups and spoons
- Strainer
- Stirring spoon
Ingredients
- 6 guajillo chiles dried and seeded
- 2 cups water for boiling
- 2 cloves garlic peeled
- 1/2 medium onion chopped
- 1 tomato chopped
- 1 teaspoon cumin
- 1/2 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
Instructions
- Start by toasting the guajillo chiles in a dry skillet over medium heat for about 1 to 2 minutes per side, until they become fragrant.
- Transfer the toasted chiles to a saucepan with water and bring to a boil. Remove from heat and let them soak for 20 minutes to soften.
- Drain the chiles and place them in a blender. Add garlic, onion, tomato, cumin, salt, and pepper.
- Blend until the mixture is smooth. If it's too thick, add a little water or vegetable stock to adjust the consistency.
- Heat olive oil in a saucepan over medium heat. Pour the blended sauce into the pan and cook for 10 minutes, stirring occasionally.
- Stir in the apple cider vinegar and cook for an additional 2 minutes.
- Taste and adjust the seasoning if necessary.
Notes
- Add roasted tomatillos for a tangy twist.
- Mix in some smoked paprika for extra smokiness.
- Incorporate a bit of chocolate or cocoa for a deeper, richer sauce.
- Use lime juice instead of vinegar for a fresh, citrusy note.
- Spice it up with a chipotle pepper for additional heat and smokiness.