Guyanese Pine Tart Recipe
The Guyanese Pine Tart is a delightful pastry that combines the tropical sweetness of pineapple with the buttery richness of a perfectly baked crust. This traditional Guyanese treat is not just a dessert; it's a piece of culture, often enjoyed at gatherings and special occasions.
Equipment
- Rolling Pin
- Mixing bowls
- Measuring cups and spoons
- Pastry brush
- Baking sheet
- Parchment paper
- Knife
- Food processor (optional, for dough)
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter cold and cubed
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/4 cup ice water
- 1 cup pineapple jam or finely chopped fresh pineapple
- 1 egg beaten (for egg wash)
- 2 tbsp demerara sugar optional, for sprinkling
Instructions
- Make the Dough: In a large bowl, combine flour, sugar, and salt. Cut in the butter using a pastry blender or food processor until the mixture resembles coarse crumbs. Gradually add ice water and mix until a dough forms. Wrap in plastic and chill for 30 minutes.
- Prepare the Filling: If using fresh pineapple, simmer the chopped pineapple with a bit of sugar until thickened. Let it cool.
- Roll the Dough: On a floured surface, roll the dough to about 1/8 inch thickness. Cut into 4-inch squares.
- Assemble the Guyanese Pine Tarts: Spoon a tablespoon of pineapple filling into the center of each square. Fold corners over the center slightly overlapping, to form a triangle. Seal edges with a fork.
- Pre-bake Prep: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper. Place Guyanese Pine Tarts on the baking sheet and brush with egg wash. Sprinkle it with demerara sugar if desired.
- Bake: Bake for 20-25 minutes or until golden brown. Let the Guyanese Pine Tarts cool on a wire rack before serving.
Notes
- Coconut Pine Tart: Add shredded coconut to the pineapple filling for a tropical twist.
- Cherry Pine Tart: Place a cherry in the center of the pineapple for added sweetness and a festive look.
- Spiced Pine Tart: Include cinnamon and nutmeg in the pineapple filling for a spiced flavor.
- Vegan Pine Tart: Substitute the butter with coconut oil and use a plant-based milk wash instead of an egg wash.
- Gluten-Free Pine Tart: Use a gluten-free flour blend instead of all-purpose flour for those with dietary restrictions.