Gyu Kaku Garlic Noodles Recipe
Discover the taste of Japan with this Gyu Kaku Garlic Noodles recipe, a delightful dish that combines aromatic garlic with the hearty texture of noodles.
Equipment
- Large pot for boiling noodles
- Strainer or colander
- Saute pan or large skillet
- Measuring spoons and cups
- Garlic press (optional)
- Kitchen knife
- Cutting board
- Mixing bowls
Ingredients
- 400 grams about 14 oz of udon noodles or spaghetti
- 4 tablespoons sesame oil
- 10 cloves garlic finely minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 3 tablespoons brown sugar
- 2 green onions thinly sliced
- 1 teaspoon crushed red pepper flakes optional
- Sesame seeds for garnish
Instructions
- Cook the Noodles: In a large pot, bring water to a boil and cook the noodles according to package instructions until al dente. Drain and set aside.
- Prepare the Garlic Sauce: While noodles cook, heat sesame oil in a skillet over medium heat. Add minced garlic and sauté until golden and fragrant, about 2 minutes.
- Combine Flavors: Stir in soy sauce, oyster sauce, and brown sugar to the garlic. Continue cooking for an additional minute to allow the sugar to fully dissolve.
- Toss Noodles: Add the cooked noodles to the skillet. Toss well to coat with the garlic sauce. Cook for 2-3 minutes until the noodles are heated through.
- Final Touches: Remove from heat. Stir in sliced green onions and sprinkle with red pepper flakes if using. Garnish with sesame seeds before serving.
Notes
- Protein Additions: Top with grilled chicken, shrimp, or tofu for added protein.
- Vegetable Boost: Mix in stir-fried vegetables like bell peppers and broccoli for a nutritious twist.
- Spicy Kick: Increase red pepper flakes or add a drizzle of chili oil for heat lovers.
- Creamy Version: Incorporate a splash of cream and parmesan cheese for a creamy garlic noodle variation.
- Vegan Friendly: Use vegan oyster sauce and replace the regular noodles with your favorite vegan alternative.