Halloween Whoopie Pies Recipe
One of the best desserts to try is the Halloween Whoopie Pies Recipe. These fun, cake-like sandwiches are filled with creamy frosting and decorated with festive colors.
Ingredients
For the cookies:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup unsalted butter softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the filling:
- 1/2 cup unsalted butter softened
- 1 1/2 cups powdered sugar
- 1 jar marshmallow fluff
- Orange food coloring
Instructions
- Preheat oven to 350°F.
- Line baking sheets with parchment paper.
- Mix flour, cocoa, baking soda, and salt.
- Beat butter and sugar until fluffy.
- Add egg and vanilla, beat until smooth.
- Add dry mix and buttermilk alternately.
- Drop spoonfuls onto sheet, space evenly.
- Bake 10 minutes, until set.
- Cool cookies on rack completely.
- Beat butter and powdered sugar until fluffy.
- Add marshmallow fluff, beat until creamy.
- Tint filling with orange coloring.
- Pipe filling onto half the cookies.
- Top with another cookie to sandwich.
- Decorate with Halloween sprinkles if desired.
Notes
- Use room temperature butter for smoother mixing.
- Don’t overmix batter to keep cookies soft.
- Chill filling slightly for easier piping.
- Make smaller pies for kid-friendly servings.
- Store pies in the fridge for longer freshness.